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Cooking Classes

Sunday, December 8, 2019

11:00 am - 2:00 pm

Wine Braised Chicken paired with Thatch Wines

Quinoa Avocado Salad with Lemon Vinaigrette

Wine Braised Chicken & Shallots

Cranberry Ginger Buckle

The texture of red quinoa and avocado play very well against each other and when combined with a citrusy vinaigrette make for a fantastic starter or side dish.  Wine braised chicken is a take on coq au vin but is a lot easier and faster for the cook providing equal or possibly, superior flavor.  Buckle, a fruit based cake with a crumbly topping can be served as a breakfast treat, afternoon tea delight or casual dessert.  This one embraces the flavors of the holidays!

$68.00 /Cooking Class Dec 8 2019