Cooking Classes

Sunday, November 17, 2019

11:00 am - 2:00 pm

Modern Classics paired with Thatch Wines

Smoked Salmon Chowder

Pork Medallions with Asain Slaw

Chocolate Mousse Tart

Classic Salmon Chowder gets a modern update with Northwest Smoked Salmon.  Pork tenderloin will be ramped up with a nicely seasoned sauce and tips for mouth-watering deliciousness.  The presentation with perky slaw is culinary eye-candy. Classic favorite chocolate mousse served tart style combines smooth and crunch for a fantastic dessert.



Sunday, December 8, 2019

11:00 am - 2:00 pm

Wine Braised Chicken paired with Thatch Wines

Quinoa Avocado Salad with Lemon Vinaigrette

Wine Braised Chicken & Shallots

Cranberry Ginger Buckle

The texture of red quinoa and avocado play very well against each other and when combined with a citrusy vinaigrette make for a fantastic starter or side dish.  Wine braised chicken is a take on coq au vin but is a lot easier and faster for the cook providing equal or possibly, superior flavor.  Buckle, a fruit based cake with a crumbly topping can be served as a breakfast treat, afternoon tea delight or casual dessert.  This one embraces the flavors of the holidays!

$68.00 /Cooking Class Nov 17 2019

$68.00 /Cooking Class Dec 8 2019