Cooking Classes

Sunday, September 29, 2019

Napoleons & Bowls

Grilled Eggplant Napoleons

Shrimp Boil Bowls

Peach Hand Pies

Layers of eggplant, romesco sauce, and Ricotta salata presents beautifully and make a great starter course or side dish.  The flavors of a shrimp boil are intensified when combined in a bowl with a viniagrette style sauce.  A super flavorful peach interior makes these quick baking pies extra delicious.




Sunday, October 20, 2019

Fall for this Menu

Artichoke and Brie Galette

Grilled Peppered Tuna/ Caper Herb Sauce

Pistachio, Feta & Rice Stuffed Tomatoes

Lime & Coconut Financiers

This free-form puff pastry tart is delicious with flavors of leek, artichoke, and sun dried tomato. It makes a sparkling first course or serve as a main combined with a green salad. Learn how to grill a great tuna steak then serve it with a nicely piquant sauce. The flavors in the stuffed tomatoes go perfectly with grilled seafood and a glass of very lightly oaked Chardonnay. Financiers are tasty little individual cakes made with almond flour, these have lots of fresh lime flavor!




$68.00 /Cooking Class Sept 29, 2019

$68.00 /Cooking Class Oct 20, 2019